In this episode of The Vendor's Daughter we interview Marlo Guidice, of Marlo's Bakeshop.
I met Marlo for the first time IRL the day we recorded this interview. What struck me most is her energy for life and the energy that other people bring to her.
I joked as we walked around her shared office space that I felt like we were in an opening scene from a movie as she jumped from one office to the next, having brief side conversations with the florists and cake decorators she shares a building with.
We found a quiet area (the tasting room of the wedding cake company) and jumped into easy conversation that made me wish I had pressed record sooner.
Marlo's love for life, her passion for her work and her ability to mold herself into a business woman are just a few of the things I think you'll love about this episode.
As Marlo shares some of her tips for growing a successful business as well as maintaining a healthy work/life balance, she'll cover a few things that I wanted to make sure to reference for you here:
Tante Marie - The culinary school in San Francisco where Marlo trained
If you'd like to learn more about Marlo you can:
1. Subscribe to her podcast Sweet & Salty
2. Visit marlosbakeshop.com
3. Follow @marlosbakeshop on Instagram (trust me you're going to want to do this because....there are recipes!)
4. Order your box of Marlo's Biscotti at one of the store's listed on Marlo's website or Amazon Prime...believe me when I say you will not want to wait longer than two days for Chocolate Pumpkin Pie Biscotti
You can listen to Episode #006 of The Vendor's Daughter here or on itunes.